| Breakfast | Lunch | Dinner | Kids | Happy Hour | Dog Menu |
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Two eggs any style. 5.95 Add apple-wood smoked bacon, pork sausage, chicken-apple
sausage, veggie or vegan for 2.75
raspberry marinated portabella mushrooms, sun-dried tomato & spinach, topped with goat cheese. 8.95
Mushroom, garlic, & spinach, topped with blue cheese, candied walnuts & green apple. 8.50
Roasted yam, zucchini, sweet onions, garlic & mushrooms, topped with pesto sauce & cream
cheese. 8.25
Sausage, bell pepper & onion scramble, topped with jalapeno-cilantro creme fraiche, tomato, avocado &
mango-black bean salsa. 8.95
Chicken-apple sausage, sweet onion, basil & roasted red peppers topped with brie cheese and green
apple. 8.95
Smoked salmon, roasted red peppers, shallots & roasted garlic, topped with cream cheese, fresh dill &capers. 9.25
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Potato cakes topped with a bacon & egg scramble, covered with Tillamook cheddar, diced tomato & green
onion. 7.75
Potato cakes topped with sausage, jalapeno, bell pepper & onion scramble, smothered with cheddar
cheese, salsa fresca, sour cream & green onion. 8-
Potato cakes topped with a sausage & egg scramble smothered with apple-wood smoked bacon gravy or
mushroom-rosemary gravy. 7.50
Potato cakes topped with a roasted yam, zucchini, sweet onion, mushroom, garlic and egg scramble, covered with mushroom-rosemary gravy. 7.25
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House-baked, sweet potato french toast, fruit, scrambled eggs, potato cake & your choice of meat. 9.50
Buttermilk biscuit topped with your choice of apple-wood smoked bacon gravy or rosemary-mushroom gravy, scrambled eggs, potato cake & your choice of meat. 9.50
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Fresh buttermilk biscuits topped with smoked bacon gravy. 7.50
Fresh buttermilk biscuits topped with rosemary-mushroom gravy. 7.50
Poached eggs & black forest ham over a toasted english muffin & topped with house-made hollandaise
sauce. 9.75 Roasted Veggie. 9.50 Wild King Smoked Salmon. 10.50
Tofu, roasted garlic, yam, zucchini, mushroom & sweet onion in a coconut-curry sauce, served over a
bed of spinach & topped with roasted peanuts, raisins & avocado. 9.50
Scrambled eggs, jalapeno, bell pepper, onion, black beans, garlic & chipotle aioli wrapped in a flour
tortilla & topped with jalapeno-cilantro creme fraiche & salsa fresca. 8.75
Scrambled eggs, sausage, roasted garlic, yams, zucchini, mushroom, onion,& cream cheese in a flour tortilla topped with pesto sauce and tomato. 8.75
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Sourdough french toasted stuffed with black forest ham & swiss, served with fresh fruit. 7.50
- Hot oatmeal topped with bananas, raisins, toasted pepita, flax seed & brown sugar. Full 6.50 Half Order 4.50
coconut milk, jasmine rice, fresh ginger & vanilla simmered into a porridge and topped with fresh mango & cinnamon. Full 6.75 Half Order 4.75
House-baked sweet potato brioche french toast dusted with powdered sugar and served with fresh fruit. 7.50 One slice. 2.50 Pure maple syrup. 1.25
Organic yogurt topped with fresh seasonal fruit, granola, toasted flax and pepita seeds. 7.50
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Blackened salmon, peper jack, roasted red pepper, chipotle aioli , lettuce & onion on a sesame
brioche bun. 9.75
A creamy blend of artichokes, lemon, garlic, roasted red peppers & parmesan, on grilled
sourdough with pepper jack cheese. 8.50
Chicken, bacon, avocado, cream cheese, lettuce, tomato & onion sourdough. 8.95
Chicken, bacon, gorgonzola cream & green apple grilled sourdough. 8.75
Sauteed portabella mushrooms, sweet onion and garlic on grilled sourdough with avocado, pepperjack and chipotle aioli. 8.75
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Romaine tossed with ranch and topped with crisp fried onions. Small 4- Large 7-
Fresh clipped spinach, romaine, bell pepper, mushroom, red onion, blue cheese and toasted almonds
tossed in house balsamic vinaigrette. Small 7- Large 10-
Crisp romaine, grilled free-range chicken, candied bacon, blue cheese crumbles, avocado, tomato &
hard-boiled egg, served with a side of blu-sabi dressing. Small 9- Large 12-
Spinach & mushrooms tossed in a warm bacon-balsamic dressing and topped with tomato, hard-boiled
egg & toasted almonds. Small 6.75 Large 9.75
Romaine, bell pepper, mango-black bean salsa, cheddar cheese, tomato & tortilla strips. Small 6.25 Large 9.25
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Bacon, blue cheese crumbles, lettuce, tomato, red onion & Shed sauce. 9.25
- Lettuce, tomato, onion & Shed sauce. 8-
Sauteed mushrooms, swiss cheese, lettuce, tomato, onion & Shed sauce. 8.75
pepper jack, mango-black bean salsa, lettuce, tomato,avocado, onion & chiptle aioli. 8.95
Barbequed burger, fried onions, cheddar, lettuce & tomato. 8.75
Blackened burger, chipotle aioli, jalapenos, pepper jack, lettuce, tomato & onion- 8.75
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Roasted red peppers, jalapenos, black beans, Tillamook cheddar & berry jam in a grilled tortilla,
topped with jalapeno creme fraiche & fresh cilantro. 6.25
A creamy blend of artichokes, lemon, garlic and parmesan. Served with rustic crostini. 7.95
Baked brie with roasted garlic, roasted red peppers & rustic crostini. 8.50
Corn tortillas filled with spicy sauteed tilapia, bell pepper & onion, topped with cabbage, jalapeno
creme fraiche, salsa & cilantro, served with lime. 7-
Corn tortilla chips with stewed black beans, spicy Tillamook cheese sauce, jalapenos, salsa fresca
and cilantro creme fraiche. 8.25
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Romaine with ranch dressing, topped with crisp fried onions. Small 4- Large 7-
Fresh clipped spinach, romaine, bell pepper, mushroom, blue cheese crumbles and red onion, tossed in our
house balsamic vinaigrette and topped with toasted almonds. Small 7- Large 10-
Crisp romaine, grilled free-range chicken, candied bacon, blue cheese crumbles, avocado, tomato &
hard-boiled egg, served with side of blu-dabi dressing Small 9- Large 12-
Spinach & mushrooms tossed in a warm bacon-balsamic dressing and topped with tomato, hard-boiled egg
& toasted almonds. Small 6.50 Large 9.50
Romaine, mango-black bean salsa, bell pepper, cheddar cheese, tomato & tortilla chips. Small 6- Large 9-
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Apple-wood smoked bacon, blue cheese crumbles, lettuce, red onion, tomato & Shed sauce. 9.25
Pepper jack, mango-black bean salsa, lettuce, tomato, avocado, onion & chipotle aioli 8.95
- Lettuce, tomato, onion & Shed sauce. 8-
Sauteed mushrooms, swiss, lettuce, tomato, onion & Shed sauce. 8.75
Jalapenos, chipotle aioli, pepper jack, lettuce, tomato & red onion. 8.75
- Crisp fried onions, cheddar cheese, lettuce, tomato, onion & bbq sauce. 8.75
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- Blackened salmon, peper jack, roasted red pepper, chipotle aioli , lettuce & onion on a sesame
brioche bun. 9.75
- A creamy blend of artichokes, lemon, garlic, roasted red peppers & parmesan, on grilled
sourdough with pepper jack cheese. 8.50
- Roasted chicken, bacon, gorgonzola cream & green apple grilled sourdough. 8.75
Stacked- Bacon, avocado, cream cheese, lettuce, tomato & onion sourdough. 8.95
- Sauteed portabella mushrooms, sweet onion and garlic on grilled sourdough with pepperjack,
chipotle aioli and avocado. 8.95
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- Fresh gorgonzola- butternut squash ravioli, spinach & mushrooms in a rosemary-port cream sauce,
topped with parmesan cheese and candied walnuts. 12-
- Sauteed portabello mushrooms, sweet onion, roasted garlic and sun-dried tomatoes
tossed with lingini in a fresh basil pesto sauce and topped with parmesan. 11-
- Cavatappi pasta, blackended free-range chicken, bell peper and sweet onion tossed in a
spicy garlic cream sauce and topped with tomato and fresh cilantro.13- Veggie 10-
- Linguini, smoked salmon, sauteed mushrooms, sweet onion and roasted red pepper in a
garlic-cream sauce, topped with capers, fresh dill and parmesan cheese. 13-
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- Roasted yams, onion, zucchini, mushroom, garlic & black lentils in a yellow curry sauce, served over
fresh spinach & jasmine rice, topped with raisins, peanuts and avocado. 10-
- Jalapeno stewed black beans, coconut rice, blackened tofu, avocado and tortilla chips served in a
bed of baby spinach. 9-
- Roasted red pepper-coconut rice and blackened salmon topped with mango chutney and served in a
bed of baby spinach. 13-
- Corn tortillas with stewed black beans, roasted chicken, chipotle rice, Tillamook cheddar, sauteed peppers and onions, baked and topped with corn salsa, cilantro and jalapeno creme fraiche. 11-
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-Fresh Fruit
-Scrambled egg and wheat toast
- French Toast
-swirl French toast
-Oatmeal, Banana, raisins & brown sugar
-Flour tortilla with cheddar cheese
-Noodles in a butter sauce with parmesan cheese
-Served with potato chips
-Served with potato chips |
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-Cavatapi pasta tossed in a three-cheese sauce and
baked with a crisp bread topping. 4-
-Two corn tortillas filled with spicy tilapia, peppers, onions, cabbage,
jalapeno-cilantro creme fraiche & salsa fresca. 4-
-Romaine and ranch dressing. topped with French's fried onions. Simple, but oh so
yummy. 3-
-Creamy blend of artichokes, lemon, garlic, and parmesan. Served with rustic
crostini. 5-
-Free-range burger or garden burger with lettuce, tomato, red onion, and Shed
sauce on a rustic bun. 5-
-Roasted red pepper, jalapeno, black bean, Tillamook cheddar & berry jam, topped
with jalapeno-cilantro creme fraiche. 4-
-Tri-colored tortilla chips with stewed black beans, , jalapenos, salsa fresca and cilantro creme fraiche. 5-
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