Summer Fling Breakfast Sandwich

The Summer Fling Breakfast Sandwich is our new, irresistible warm weather breakfast sandwich featuring flavors that suggest the vibrancy of fresh summer produce. This sandwich is served on a buttered, grilled Grand Central ciabatta bun, with house-made pesto, thin-sliced prosciutto, a folded scrambled egg, fresh mozzarella, tomato, and arugula. A summer fling, always a good idea, right?

 

Sinful

Our Sinful French toast plate will now be covered with candied pecans and house-made bacon bits with maple syrup on the side. Sweet and savory, with pops of orange zest… if you’re looking for something sweet, he’s something we think you’ll really enjoy.

 

Hearty Breakfast Parfait

This “lighter fare” breakfast option features our delicious house-made granola served atop Harmless Harvest coconut yogurt with a pile of seasonal fruit ; and Grand Central toast on the side. The seasonal fruit gets more exciting throughout the summer, so be sure to anticipate pleasing changes throughout.

 

Nottah Club

What is a club? Who can be sure anymore. We’re not sure… all we know is, this sandwich isn’t it. What it ‘is’ however is a delicious sandwich made with toasted Grand Central multigrain bread, with avocado, deli chicken breast, hickory-smoked bacon, tomato, red onion, shaved iceberg lettuce and mayo.

 

Brie, Here, Now

The sandwich that feels like a lifestyle. Melted brie, apricot jam, hickory-smoked bacon, fresh basil, and a drizzle of balsamic reduction sauce served on buttered, grilled Grand Central sourdough. It’s a combination of flavors that you really have to try.

 

Proletarian Smash Burger

Our smash burger is now served with a juicy tomato slice and red onions. If you so desire, you can get this burger “barnyard” style by adding thin-sliced prosciutto and one fried egg.

 

Garden Party

The zest is the best! This seasonal salad features shaved fennel, fennel fronds, cannellini beans, arugula, parsley, red pepper, garlic, shallots, and lemon zest; tossed in our house-made lemon-shallot vinaigrette and topped with feta. Note: grilled chicken breast does not come automatically, but can be added if you desire. We also offer wild Alaskan sockeye salmon, or house-baked tofu.

 

McCobb Salad

This is an old favorite that we felt compelled to bring back this summer! In a big bowl you’ll find grilled chicken breast, bacon bits, avocado, blue cheese, diced tomato, and a boiled egg; served atop chopped romaine with our inimitable blue cheese-wasabi dressing on the side.